Vision 愿景

Nanyang Tea 2.0 is a modern reinterpretation of Singapore’s multicultural essence, encapsulating its diverse heritage through an innovative tea blend. It combines three distinguished Chinese oolongs—Fujian, Guangdong, and Wuyi—each bringing its own depth, aroma, and character. These premium teas are then enhanced with the tropical sweetness of coconut flakes and the fragrant, floral notes of pandan leaves, two ingredients deeply rooted in Southeast Asian cuisine.

This thoughtfully crafted fusion symbolizes Singapore’s unity in diversity, where different cultural influences coexist and complement one another. Just as the nation seamlessly blends traditions from various ethnic groups, Nanyang Tea 2.0 bridges the elegance of Chinese tea culture with the beloved flavors of the region. The result is a rich, layered experience that pays homage to Singapore’s past while embracing a bold, contemporary future.

南洋茶 2.0 是对新加坡多元文化精髓的现代诠释，通过创新的茶叶拼配，展现其丰富多样的文化传统。它融合了三种享誉盛名的中国乌龙茶——福建、广东和武夷，各具深度、香气与独特风味。这些上等茶叶再搭配热带风情的椰片和芳香四溢的香兰叶，两种深植于东南亚美食文化的经典食材，赋予茶品别具一格的风味层次。

这一精心调配的融合象征着新加坡“多元中和谐”的精神，不同的文化影响在这里交汇、互补，共同创造独特的风貌。正如新加坡巧妙地融合了各族群的传统，南洋茶 2.0 亦将中国茶文化的典雅韵味与本地人熟悉和喜爱的风味相结合。最终呈现出丰富而层次分明的品茶体验，既致敬新加坡的历史底蕴，也勇敢拥抱现代创新的未来。

 

From Three Lands, Two Ingredient, One Brew: A Cup That Unites 取自三地，合入两味，融合一壶：一杯凝聚之茶

Pek Sin Choon Tea Merchant have been blending Nanyang tea for Singapore Bak Kut Teh Culture for 99-years. Nanyang tea was born and breed here in Singapore. In the days where tea shipment from China is uncertain, Nanyang tea innovated and adapted with blending of old and new tea; north and south, arriving with a unique tea of our own with certainty and consistency.
 
Carrying on the Nanyang Tea legacy with a modern twist, the introducing of coconut and pandan, infusing our southeast Asian flair into traditional Chinese oolong tea.
 
Like Nanyang tea, many of our favourite hawker dishes, from Nasi Lemak to Nonya Kueh, Curry rice to Cendol. Our differences steep into something greater.
 
This tea encapsulates Singapore’s journey from a trading port to a multicultural nation. By blending tradition with innovation, Nanyang Tea 2.0 invites drinkers to taste unity- one cup at a time.
 

白新春茶庄已有99年历史，致力于为新加坡肉骨茶文化调配南洋茶。南洋茶在新加坡诞生并发展壮大。在茶叶进口尚不稳定的年代，南洋茶通过创新与适应，融合新旧茶叶、南北风味，创造出独具特色、稳定一致的茶品。

如今，我们在南洋茶的传统基础上，融入椰子与香兰叶，以现代风味承袭南洋茶的精神，将东南亚风情注入经典的中国乌龙茶。

正如南洋茶一样，新加坡许多经典小贩美食——从椰浆饭到娘惹糕，从咖喱饭到煎蕊——都汇聚了不同文化的精髓，融合出独特的美味。

这款茶承载着新加坡从贸易港口发展为多元文化国家的旅程。通过传承与创新的结合，南洋茶 2.0 邀请每位品茶者，在一杯茶中细品团结与共融的滋味。

 
 

The Ingredients 食材

Fujian Tie Guanyin 福建铁观音
Delicate orchid notes symbolize grace and adaptability.
细腻的兰花香象征优雅与适应力。

 

Guangdong Dancong 广东单丛
Bold apricot and honey undertones reflect resilience and individuality.
浓郁的杏果与蜂蜜韵味展现坚韧与独特个性。

 

Wuyi Shui Xian 武夷水仙
Mineral-rich “rock tea” embodies rooted heritage and strength.
富含矿物质的“岩茶”蕴含深厚的传承与力量。

 

 

Coconut Flakes 椰丝
A staple in Malay, Indian, and Peranakan cuisines, representing shared nourishment.
马来、印度及娘惹料理中的常见食材，象征共享的滋养。

 

 

Pandan Leaves 香兰叶
A fragrant bridge across cultures, evoking nostalgia and tradition.
跨越文化的芳香桥梁，唤起怀旧与传统情怀。